Frozen Red Snapper Fish – Whole
Frozen Red Snapper Fish (Whole) is a premium-quality seafood product, highly valued for its firm texture, mild sweet flavor, and attractive appearance. Sourced from clean marine waters, the fish is carefully handled and frozen immediately after catch to preserve freshness, natural taste, and nutritional value.
Key Features
• Premium-quality whole red snapper
• Fresh-frozen to retain natural flavor and firmness
• Firm white flesh with a mildly sweet taste
• Rich in protein, omega-3 fatty acids, and essential nutrients
• Free from artificial preservatives and additives
Processing & Quality
• Whole fish, carefully cleaned and graded
• Frozen using IQF or block freezing methods
• Maintains natural color, aroma, and appearance
Applications
• Ideal for grilling, frying, baking, steaming, and curry dishes
• Popular in Asian, Middle Eastern, and international cuisines
• Suitable for restaurants, hotels, retail, and export markets
Specifications
• Species: Red Snapper (Lutjanus spp.)
• Form: Whole Round
• Size: Multiple size grades available
• Glazing: As per customer requirement
• Packaging: Bulk or customized packaging
• Storage Temperature: –18°C or below
Shelf Life
• 18–24 months when stored at –18°C or below